Seize yourself some delicious fresh trout and get ready to grill! These stunning fish will be a summertime favorite. With their light flavor, they blend perfectly with classic grilling approaches. Whether a seasoned grillmaster or just begining it, fresh trout is an quick and rewarding meal to whip up.
Here are some tips for cooking your trout:
* Season your trout in a simple mixture of herbs, lime, and butter.
* Cook over medium heat for about 2-4 minutes per side.
* Serve your trout with some sides like rice.
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